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Introduction to Hospitality Management (PDF eBook)

eBook by Reynolds, Dennis R./Rahman, Imran/Barrows, Clayton W.

Introduction to Hospitality Management (PDF eBook)

£36.95

ISBN:
9781119367543
Publication Date:
13 Aug 2021
Publisher:
Wiley
Pages:
432 pages
Format:
eBook
For delivery:
Download available
Introduction to Hospitality Management (PDF eBook)

Description

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity-and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field.  Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry's multifaceted nature lends itself to broad exploration, and this text provides:  • Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing  • Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality  • A combination of Drs. Reynolds and Barrows' two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition  • Substantial coverage of internet commerce and marketing  • Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills  • An emphasize on real-world skills and practical methods employed by management professionals  • Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry  Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry

Contents

Preface Acknowledgments About the Authors Part I: The Hospitality Industry Chapter 1: The Hospitality Industry and You Chapter 2: Growth and Change in the Hospitality Industry Part II: Foodservice Chapter 3: The Foodservice Industry Chapter 4: Restaurant Operations Chapter 5: Onsite Foodservice Chapter 6: Beverages Part III: Lodging Chapter 7: The Lodging Industry Chapter 8: Hotel and Lodging Operations Chapter 9: Food and Beverages in Hotels Part IV: Tourism Chapter 10: The Tourism Industry Chapter 11: Destinations: Tourism Generators Chapter 12: Event Management Part V: Management Chapter 13: Accounting Chapter 14: Human Resources Chapter 15: Service Management Chapter 16: Leadership and Management Index

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