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Sensory Evaluation of Food: Principles and Practices

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Aulton's Pharmaceutics: The Design and Manufacture of Medicines

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Chemical Engineering Design: SI Edition

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Chemistry in Your Kitchen

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Chemistry of Fragrances: From Perfumer to Consumer

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Food: The Chemistry of its Components

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From Genes to Genomes: Concepts and Applications of DNA Technology

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HACCP: A Practical Approach (ePub eBook)

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Overview of Industrial Process Automation (PDF eBook)

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Developing New Food Products for a Changing Marketplace

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Discovering Cosmetic Science

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Flat Machine Knitting and Fabrics

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HACCP: A Practical Approach

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Introduction to Drug Synthesis, An

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Manufacturing Processes for Engineering Materials in SI Units

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Pharmaceutics: The science of medicine design

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Practical Skills in Food Science, Nutrition and Dietetics (PDF eBook)

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